Skip to main content
  • Woodsmen Steakhouse logo top - Homepage
    Woodsmen Steakhouse logo scroll - Homepage
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Jobs
  • Events
  • Go to top
  • Facebook page
  • Instagram page
  • Google page
Woodsmen Steakhouse logo top - HomepageWoodsmen Steakhouse logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Jobs
  • Events

Our Menu

  • Menu

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Appetizers

Shrimp 'Shot-Tail'
$15.99

Six monster shrimp served 'straight up' with our house-made horseradish cocktail sauce and our soon-to-be award-winning mustard aioli.

Bigfoot Stuffed Mushrooms
$17.99

Portabella caps, fresh Italian sausage, cream cheese, fresh veggies, herbs and spices, baked to perfection - topped with pecans and Parmesan cheese.

Asiago Blue Crab Dip
$22.99

A heaping portion of fresh - authentic -'true' blue crab meat tops our Number One Seller - with over TWENTY fresh herbs, spices, and the finest Asiago this side of the Rockies - this dip is sure to please.

Log Deck
$14.99

Eight - Lumberjack-sized Tator Tots- packed full of cream cheese, jalapenos, bacon, and more. Served with Woodsmen's own ranch dressing, this rustic take on the classic side item is a staff favorite.

Entrees

All entrees, served with a choice of small house salad or soup, a 'better than mom-made' vegetable.
Choice of one: Homemade Mashed Potatoes, Baked Potato, House Fries or Rosemary Fries.

*The Lumberjack (16 oz Boneless Ribeye)
$63.99

A massive one-pound - 28-day aged- beautifully marbled, northwest-raised, exceptionally graded piece of American beef.
Cooked to perfection by using our secret blend of steak butter, tallow, and fire - this 'moo cow' is what started the vision for Woodsmen's.

*The Lumber Jill (8 oz Top 'Top' Sirloin)
$34.99

That's not a typo - Center cut only - Top Tier - aged to perfection - the best sirloin this side of the Rockies.

*Axe-Man's Chop (10 oz Pork Ribeye)
$23.99

A must try for all - this 'hidden gem' is masterfully cut from heritage-bred pork and prepared with house seasoning and grilled to juicy perfection. A rich and tender classic from the other side of the barn!

*Juliaetta Prime! (Available Friday & Saturday 4pm until we run out)

12 oz Prime Rib - $36.99 | 16oz Prime Rib - $46.99
Low and Slow is the name game here, signature spice blend, and lots of love! Served with house-made Au Jus, from drippings, and our horseradish cream.

Sandwiches & Specialties

*The Woodsman Gourmet Burger (Half Pound Patty)
$18.99

Fresh ground brisket, chuck, and steak trimmings make up this- hand-pattied - half-pound masterpiece. Served on our own black and gold bun, with your choice of two slices of gourmet cheese (aged cheddar or Swiss) and all fixings. Served with choice of house or rosemary fries and choice of small house salad or cup of soup.

Log Hauler's Crispy Chicken (Delicious Fried Chicken)
$29.99

2 lbs. of bone-in, homemade-style fried chicken! Served with mashed potatoes, gravy, and our vegetable/side of the day.

Desserts

Basque Style Cheesecake
$8.99

Topped with melted chocolate & caramel. This legendary version of cheesecake was created by a "bar chef" in Spain in the late 1980s. Cooked at very high heat and very quickly - this take on the classic - leaves the top of the cheesecake dark and caramelized - while the inside is almost 'custard or mousse-like', leaving you wanting more.

Molten Lava Chocolate Cake
$8.99

Indulge in our decadent Molten Lava Chocolate Cake, featuring a luscious, molten flowing lava center that promises a rich and unforgettable experience with every bite. Perfect for chocolate lovers seeking a delightful treat!

Oatmeal Cake
$8.99

Dive into a delightful slice of heaven! Indulge in this rich and moist oatmeal cake, bursting with juicy raisins, and topped with a luscious brown sugar glaze. Made right here in-house, it's a sweet treat that's sure to satisfy!

  • Reserve
  • Parties
  • Jobs